Le Bistro, Makati City, Terminal 2 & 3

Salads


with grilled herb chicken
 
seasonal fruits and vegetables in a mango in a mango balsamic dressing
 
tuna flakes, potato, olives, capers, onions, bell peppers, hard boiled egg, anchovy in a bed of lettuce with a light balsamic vinegar dressing
 
spinach leaves, feta cheese, onions, capers, black olive and tomato wedge in a sweet vinaigrette

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